Kombucha is a fermented, lightly effervescent, sweetened black tea drink commonly consumed for its purported health benefits. Sometimes the beverage is called kombucha tea to distinguish it from the culture of bacteria and yeast.

If you didn't already know, figs are a superfood. We most commonly find them in stores in the dry form, but they are absolutely delicious and beneficial when they're fresh, and that's how we utilized them in our recipe. They are high in potassium, and low in sodium, which makes them a very heart-friendly food. Figs bring a nice dose of sweetness to the brew.