Slightly matured cheese with the rind surrounded by black pepper gives the product its own personality, peculiarity in shape and an intense and specific odor. When cut, the color is pure white and compact. It is characterized by the accumulation of small peppercorns which, together with the creamy and homogeneous texture, fills the mouth with an aromatic, flavorful and slightly spicy taste and leaves an aftertaste of considerable intensity on the palate.